A Leading Foodservice and Hospitality Staffing Franchise

Snapchef has been a leading provider of qualified commercial kitchen staffing since 2002. Our proven staffing model, proprietary technology, and overall mission to empower individuals are big reasons why we’ve filled nearly 1 million work shifts for over 700 organizations.

Hear From Our Franchise Director, a 25 Year Franchise Veteran, On Why Snapchef Is Different

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What We Provide Franchise Partners

What Franchise Partners Need

You should be passionate about helping people (employees) find a career path. Dedicated to customer satisfaction, primarily through management logistics is essential. Finally, an interest in culinary arts is a plus – but no industry experience is necessary.

  • Investment Profile
    • Franchise Fee: $39,500
    • Liquid Capital: $75,000
    • Investment Low: $134,332
    • Investment High: $193,652
  • The drive to service your clients
  • Caring for your community and those in need of a career path
  • Basic leadership skills

That’s it! No industry experience necessary.

Frequently Asked Questions

We cannot make any guarantees; however, we can offer for you to review the performance of our current locations, and estimated expenses of a new franchise location.  Ask to review our Franchise Disclosure Document for the full breakdown.

Our franchise fee for a single territory is $39,500.  This is included in the financial requirements section of this website. There are discounts for multiple territory Area Development Agreements

Yes. Snapchef is proud to honor U.S. military veterans with a 20% discount on our franchise fee. Please don’t forget to ask about this during your initial call.

No. Snapchef has built a company our process and training. Many of our best staff members came to us from other industries.  We are looking for people who desire to be a leader, provide excellent service, and be involved in their community.

The hospitality industry is second only to the US government in terms of employment. With the exception of just two months in early 2020, the hospitality industry has grown in every other month of the last decade.  Foodservice is not a trend, it is part of American culture.  Our business model has adapted to service the foodservice sector that is in need today and adjust quickly when that sector changes.  This includes Corporate Cafeterias, College Campuses, Hospitals, Sports Stadiums, Resorts, Assisted Living Facilities, Restaurants, Hotels, and more!

Our Founders understood that simply placing untrained day labor into the world’s premier kitchen and foodservice environments was not good enough.  Our clients are looking for trained, qualified, and consistent staffing. At the same time they require the flexibility and convenience that comes with the technology and service Snapchef provides.

Learn More & Start A Conversation

Interested in seeing the fine print or want more details? You’ll want to download our brochure.

Eager to learn more? Request a conversation with our Franchise Director today.